Talks at Google2014.5.7---Deborah Madison:新素食烹饪

Talks at Google2014.5.7---Deborah Madison:新素食烹饪
發佈時間：2014年5月7日
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking.
Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
最全面的素食菜谱的全面修订和扩充版已经出版的，有超过40万册的印刷，从美国对素食烹饪泰斗。

最初发表于1997年，黛博拉麦迪逊的素食烹饪的每个人都超越时代的两个和一个经典的瞬间。它已经历作为世界上最流行的素食食谱之一，获奖既是詹姆斯·比尔德基金会奖和年度奖的IACP朱莉娅儿童食谱。现在，新的素食烹饪的每个人都拿起其中的烹饪传统不放过，有超过1,600经典和精致简单的食谱家庭厨师，其中包括一个新介绍， 200多个新的食谱，和全面的，对更新的信息素食和素食成分。从一个真正特殊的烹饪语音宝，新素食烹饪的每个人不只是为素食者和严格素食者，这对大家有兴趣学习如何烹饪蔬菜的创造性，就健康和热情。