ARIRANG NEWS2014.11.27---食用昆虫产业經濟

ARIRANG NEWS2014.11.27---食用昆虫产业經濟
發佈日期：2014年11月27日
Bug burgers and stir-fried insects... is this the kind of food we could be tucking into in the future.... Insects have long been a key part of menus in several corners of the world,... but with worries about potential food shortages in the future,... the Korean government wants to promote the edible insect market here as well For more on this under explored source of nutrition,... Kwon So-a reports. Protein blocks made of cockroaches: this horrifying scene from the hit Korean movie "Snowpiercer" is the stuff of Hollywood, but may not be far from reality in the near future. From silkworms and locusts to darkling beetles and the kolbe, Korea′s food ministry now recognizes four insects as being edible. The government is serious about the market. It says bugs could become our main source of food in the future due to predicted food shortages brought on by a growing population. It expects the economic value of insects used for food and medicine to reach over 63 million U.S. dollars next year. Insects aren′t only abundant in number, but nutritious... and especially high in protein. They are also more efficient. While 100 kilograms of food for a cow will produce 6-point-5 kilograms of meat for the dinner plate..., the same amount fed to insects produces 54 kilograms of food for consumption. "The real question is, would people really want to eat these insects on a daily basis? Bug burgers like this one might be the answer to making the thought a little more appetizing." "This is made of insects? I didn′t know that. It tastes good." At this exhibition, where insect dishes are on display and available for tasting, experts say it′s important to change people′s perception of insects, from yucky to yummy. But it′s not the only challenge. "Insects contain toxins,... and as it has not been closely examined to see if they are harmful to humans, Korea′s Ministry of Food and Drug Safety is very strict with inspections." A sterilizing process to make them safe, meaning more production facilities are needed. But industry watchers say, it′s worth the investment,... and by promoting consumer-friendly menus, it might not be too long before insects become a staple on the dinner table. Kwon Soa, Arirang News.
錯誤漢堡和炒蟲...這是我們可以每天進食到未來的一種食物.... 昆蟲也早已在世界的一些角落菜單的重要組成部分，...但對未來潛在的食物短缺的擔憂，...韓國政府希望在這裡推廣可食用昆蟲市場，以及 欲了解更多有關這下探索源的營養，...權SO-一個報告。 蟑螂製成蛋白塊：從熱播的韓國電影“末日列車”這個可怕的場面是好萊塢的東西，但未必是遠離現實，在不久的將來。 從蠶，蝗蟲暗中甲蟲和科爾貝，韓國食品部現在承認四種昆蟲被食用。 政府是認真的市場。 它說的錯誤可能成為我們的主要食物，在未來源歸因於不斷增長的人口所帶來的預期糧食短缺。 該公司預計用於食品和藥品達到了63000000美元明年昆蟲的經濟價值。 昆蟲不僅豐富一些，但營養...和蛋白質特別高。 它們也更有效。 而對於奶牛百千克食物會產生6點-5公斤肉食的餐盤......餵蟲同量產54公斤的食物消費。 “真正的問題是，將人們真正想要吃這些蟲子每天？錯誤漢堡包像這樣的可能是答案，使思想多一點開胃。” “這是由昆蟲呢？我不知道，它味道很好。” 在本次展會，其中昆蟲菜展示，並可供品嚐，專家說，重要的是要改變人們的看法昆蟲，從令人討厭到美味。 但它並不是唯一的挑戰。 “昆蟲含有毒素，......並因為它沒有被仔細研究，看看他們是否對人體有害，食物韓國衛生部藥品安全是非常嚴格的檢查。” 用消毒的過程，使他們的安全，這意味著需要更多的生產設施。 但業內觀察人士說，這是值得投資......通過促進消費者友好的菜單，它可能不會太久，昆蟲成為餐桌上的主食。
權SOA中，阿里郎新聞。